The Chocolate Napoleon was born from the passion , inspiration and the "knowledge " of the Master Peter Napoleon.
Thirty years of experience in the field of pastry, ice cream and chocolate have embarked on a project started on February 9, 2008, in the " Chocolate Factory " Via F.lli Sebastiani where you opened a small shop of handcrafted specialty .
The dedication , skills and innovations offered in the store get the favor of Rieti and is for this reason that moves the Chocolate in October 2011 in the city center , Piazza Oberdan / Piazza Mazzini.
The new store encloses praline production of the highest quality - from more traditional tastes and those dedicated to the most extravagant tastes - like chocolate cakes , cookies, bars and creams spalamare .
Thanks to the expert hands of Peter Napoleon , chocolate meets the flavors of the land and thus are bornSabino , stuffed with toast and Extra Virgin Olive Oil Sabino , and Rietella ® , spreadable cream that has now become a tasty souvenir . The Master also produces subjects and chocolate sculptures that satisfy even the most curious request of customers who want greedy " works" custom .
Chocolate however is not the only specialty. From April 2012, the Chocolate Napoleon becomes Artisan Gelato also of high quality, with a particular view to the tastes of chocolate as Kremlin Kremlin Pistachio , Sacher , White Chocolate , Chocolate extra-dark , Rietella ® and Napolion , tastes to which alongside those made with fresh seasonal fruit , not to mention the great classics , such as Fiordilatte and Cream .
With the arrival of winter , however, the ice cream does not go away but the company makes tasty Melted Chocolate with Whipped Cream, White Chocolate, Milk and Dark Chocolate . The offer is completed with Choco winter meal ® , a soft bun with aMilk chocolate medallion . Praline , Dark Chocolate Fudge or white pepper , which warmed up on the plate , it melts but does not run : a snack with 100% real chocolate !
In Google Translate
Cioccolateria napoleone laboratorio
Piazza Oberdan, 75 |
The Chocolate Napoleon was born from the passion , inspiration and the "knowledge " of the Master Peter Napoleon.
Thirty years of experience in the field of pastry, ice cream and chocolate have embarked on a project started on February 9, 2008, in the " Chocolate Factory " Via F.lli Sebastiani where you opened a small shop of handcrafted specialty .
The dedication , skills and innovations offered in the store get the favor of Rieti and is for this reason that moves the Chocolate in October 2011 in the city center , Piazza Oberdan / Piazza Mazzini.
The new store encloses praline production of the highest quality - from more traditional tastes and those dedicated to the most extravagant tastes - like chocolate cakes , cookies, bars and creams spalamare .
Thanks to the expert hands of Peter Napoleon , chocolate meets the flavors of the land and thus are bornSabino , stuffed with toast and Extra Virgin Olive Oil Sabino , and Rietella ® , spreadable cream that has now become a tasty souvenir . The Master also produces subjects and chocolate sculptures that satisfy even the most curious request of customers who want greedy " works" custom .
Chocolate however is not the only specialty. From April 2012, the Chocolate Napoleon becomes Artisan Gelato also of high quality, with a particular view to the tastes of chocolate as Kremlin Kremlin Pistachio , Sacher , White Chocolate , Chocolate extra-dark , Rietella ® and Napolion , tastes to which alongside those made with fresh seasonal fruit , not to mention the great classics , such as Fiordilatte and Cream .
With the arrival of winter , however, the ice cream does not go away but the company makes tasty Melted Chocolate with Whipped Cream, White Chocolate, Milk and Dark Chocolate . The offer is completed with Choco winter meal ® , a soft bun with aMilk chocolate medallion . Praline , Dark Chocolate Fudge or white pepper , which warmed up on the plate , it melts but does not run : a snack with 100% real chocolate !
In Google Translate
Tel: | 00390746297908 |
Fax: | 00390746435363 |
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