Nerviani Antonio Winery and Vineyards is a boutique winery , retained by the original family , located in Maipú , Mendoza , Argentina . Nerviani The winery was founded in 1892 by Don Antonio Gaetano Nerviani , an Italian immigrant who ventured to Argentina in the late nineteenth century , managed to become one of the pioneers in the wine industry that país.bodega
The winery now produces 350,000 bottles of wine per year with sustained growth , pointing always to increasingly demanding market . Currently, sells its wines at exclusive venues Argentina , Peru and Cuba , beginning to export to the United States in early 2003 . The winery cultivates its own vineyards of varietals Cabernet Sauvignon , Malbec , Merlot and Chardonnay , and sells its wines and champagne ( champagnoise method ) excellent quality under the brand Antonio Nerviani Private Collection (50,000 bottles per year ) , Monte Santa Maria and Nerviani . The label of AntonioNerviani bears the original signature of Don Antonio the title of the first property in Mendoza , where he built the winery.
From the point of view of its wines , is part of a selection of different plots of vineyard wines fermenting separately in order to determine the different qualities .
In preparing selected yeasts are used for each varietal. Fermentation temperatures ranging between 25 and 28 degrees, which together with a prolonged maceration and controlled between 20-28 days produce these premium wines . Our winemaker since 2004 , Adrian Vargas , was a student of and recommended by Pedro Rossell , today is considered a great winemaker in Argentina .
This produced a draft change and growth that marked the beginning of a new stage. This began with the renovation and installation of new varietals such as Cabernet Sauvignon , Chardonnay , Malbec and Merlot . The second stage consisted ofrefurbishment of the existing warehouse structure according to the current scale of production, while incorporating the latest technology machinery , stainless steel tanks and small French oak barrels .
Today has started to penetrate foreign markets and is preparing to participate in the upcoming fairs and international events . Without losing sight of their goals and capabilities, the winery believes in a bright future allow it to continue growing.
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Bodega Nerviani - Museo
25 de Mayo y Ozamis, en el departamento de Maipú, |
Nerviani Antonio Winery and Vineyards is a boutique winery , retained by the original family , located in Maipú , Mendoza , Argentina . Nerviani The winery was founded in 1892 by Don Antonio Gaetano Nerviani , an Italian immigrant who ventured to Argentina in the late nineteenth century , managed to become one of the pioneers in the wine industry that país.bodega
The winery now produces 350,000 bottles of wine per year with sustained growth , pointing always to increasingly demanding market . Currently, sells its wines at exclusive venues Argentina , Peru and Cuba , beginning to export to the United States in early 2003 . The winery cultivates its own vineyards of varietals Cabernet Sauvignon , Malbec , Merlot and Chardonnay , and sells its wines and champagne ( champagnoise method ) excellent quality under the brand Antonio Nerviani Private Collection (50,000 bottles per year ) , Monte Santa Maria and Nerviani . The label of AntonioNerviani bears the original signature of Don Antonio the title of the first property in Mendoza , where he built the winery.
From the point of view of its wines , is part of a selection of different plots of vineyard wines fermenting separately in order to determine the different qualities .
In preparing selected yeasts are used for each varietal. Fermentation temperatures ranging between 25 and 28 degrees, which together with a prolonged maceration and controlled between 20-28 days produce these premium wines . Our winemaker since 2004 , Adrian Vargas , was a student of and recommended by Pedro Rossell , today is considered a great winemaker in Argentina .
This produced a draft change and growth that marked the beginning of a new stage. This began with the renovation and installation of new varietals such as Cabernet Sauvignon , Chardonnay , Malbec and Merlot . The second stage consisted ofrefurbishment of the existing warehouse structure according to the current scale of production, while incorporating the latest technology machinery , stainless steel tanks and small French oak barrels .
Today has started to penetrate foreign markets and is preparing to participate in the upcoming fairs and international events . Without losing sight of their goals and capabilities, the winery believes in a bright future allow it to continue growing.
In Google Translate
Tel: | 54 - 261 - 4972 |
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