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Estepa smells like cinnamon. A classic Sevillian countryside village with an industrial spirit. And in December , this scent envelops more. Speaking of Christmas sweets are talking about the Estepeña , national respostería reference . A familiar - up by the fourth generation , which breaks into the house five million Spaniards every Christmas , with a production of 3.5 million kilos of shortbread , shortbread , alfajores and a wide variety of specialties. Firm
The campaign has just begun , but their products and take pride of place on the shelves of every procured in the country. Despite the logic widespread uncertainty in the sector that breaks the current economy, The Estepeña has chosen to maintain its production and its workforce. Not only that , it has also expanded the export department to become visible beyond our borders.
The secret to overcome the crisis by theGalvan family , its founder, is simple: " work harder ." They are outside the situation. " We have adapted to formats for smaller families," announces Mark as one of the measures taken. He and his cousin Rafael represent the fourth generation of Galvan . His great great grandfather was the precursor of The Estepeña . This master confectioner put in the early twentieth century, a confectionery in the town center , although earlier, in 1858 , was founded as such The Estepeña . "My grandfather would be proud of the achievements of their children and grandchildren ," stresses Rafael . It is their ingenuity .
Like his cousin, and in his day his grandfather met their wives at the factory . Where, if not, what would some workhorses who have lived in this area since childhood and her life revolves around him? Your day is whipping and claim that the legacy continues.
The Estepeña exemplifies the commitment to the traditional Spanish product andlove for a profession , secured by a reputed brand , quality and excellent presentation.
The 24,000 square meters which fits the current factory employing 260 employees in the campaign period , which lasts for four months of constant production. 90 % of staff are women. However, its implementation in the county is an invitation to the development and enhancement of services , resulting in the richness of Estepa . Today, the town is not understood without reference his factory .
The tradition of whipping in Estepa, 110 kilometers from the capital of Andalusia , begins with the arrival of sugar in the sixteenth century as a variant of sweet butter cake already made at that time . But in the nineteenth century that this delicious product starts to catch on in the Andalusian region. The saga of the Galván rejoining with the passage of time and its assortment with other typical products : shortbread , donutsWine and alfajores . Never forgetting the essence of tradition, ie the old recipes and artisan craftsmanship . Indeed, in the current range of specialties , La Estepeña puts on sale a , the " Royal Box " gourmet product, which can only be acquired in the factory and highly specialized centers. It shortcakes made entirely by hand , as in the early days included . A real " deli " for gourmets .
Entrepreneurial Galvan family built the first factory in 1969, but the steady growth ( specialties like coconut macaroons , marzipan , or the famous chocofrutas estepeñitas ) requires time to take another step . The idea : unite craftsmanship and technology with the rigor that the market and consumers require to be competitive. They have achieved , but to continue to be, the current managers want to have a place like chocolate and already offer a wide range of consumer products,always noted for careful preparation and strict compliance with all guarantees of packaging and preservation .
On Thursday, December 1 , La Estepeña starred in " Herrera en la Onda " program. Carlos , delivered to the house , asked a question that classic no longer necessary : "What is the difference between polvorón and whipping ? '. The answer is simple: "The Almond " said Rafael Galván son. The polvorón does, and includes sesame and cinnamon ice cream , besides having other way. Then , variety is the spice : lemon, chocolate, almond ... Anyway, but mantencado always Estepa , and if so , of course , La Estepeña .
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La Estepeña
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Estepa smells like cinnamon. A classic Sevillian countryside village with an industrial spirit. And in December , this scent envelops more. Speaking of Christmas sweets are talking about the Estepeña , national respostería reference . A familiar - up by the fourth generation , which breaks into the house five million Spaniards every Christmas , with a production of 3.5 million kilos of shortbread , shortbread , alfajores and a wide variety of specialties. Firm
The campaign has just begun , but their products and take pride of place on the shelves of every procured in the country. Despite the logic widespread uncertainty in the sector that breaks the current economy, The Estepeña has chosen to maintain its production and its workforce. Not only that , it has also expanded the export department to become visible beyond our borders.
The secret to overcome the crisis by theGalvan family , its founder, is simple: " work harder ." They are outside the situation. " We have adapted to formats for smaller families," announces Mark as one of the measures taken. He and his cousin Rafael represent the fourth generation of Galvan . His great great grandfather was the precursor of The Estepeña . This master confectioner put in the early twentieth century, a confectionery in the town center , although earlier, in 1858 , was founded as such The Estepeña . "My grandfather would be proud of the achievements of their children and grandchildren ," stresses Rafael . It is their ingenuity .
Like his cousin, and in his day his grandfather met their wives at the factory . Where, if not, what would some workhorses who have lived in this area since childhood and her life revolves around him? Your day is whipping and claim that the legacy continues.
The Estepeña exemplifies the commitment to the traditional Spanish product andlove for a profession , secured by a reputed brand , quality and excellent presentation.
The 24,000 square meters which fits the current factory employing 260 employees in the campaign period , which lasts for four months of constant production. 90 % of staff are women. However, its implementation in the county is an invitation to the development and enhancement of services , resulting in the richness of Estepa . Today, the town is not understood without reference his factory .
The tradition of whipping in Estepa, 110 kilometers from the capital of Andalusia , begins with the arrival of sugar in the sixteenth century as a variant of sweet butter cake already made at that time . But in the nineteenth century that this delicious product starts to catch on in the Andalusian region. The saga of the Galván rejoining with the passage of time and its assortment with other typical products : shortbread , donutsWine and alfajores . Never forgetting the essence of tradition, ie the old recipes and artisan craftsmanship . Indeed, in the current range of specialties , La Estepeña puts on sale a , the " Royal Box " gourmet product, which can only be acquired in the factory and highly specialized centers. It shortcakes made entirely by hand , as in the early days included . A real " deli " for gourmets .
Entrepreneurial Galvan family built the first factory in 1969, but the steady growth ( specialties like coconut macaroons , marzipan , or the famous chocofrutas estepeñitas ) requires time to take another step . The idea : unite craftsmanship and technology with the rigor that the market and consumers require to be competitive. They have achieved , but to continue to be, the current managers want to have a place like chocolate and already offer a wide range of consumer products,always noted for careful preparation and strict compliance with all guarantees of packaging and preservation .
On Thursday, December 1 , La Estepeña starred in " Herrera en la Onda " program. Carlos , delivered to the house , asked a question that classic no longer necessary : "What is the difference between polvorón and whipping ? '. The answer is simple: "The Almond " said Rafael Galván son. The polvorón does, and includes sesame and cinnamon ice cream , besides having other way. Then , variety is the spice : lemon, chocolate, almond ... Anyway, but mantencado always Estepa , and if so , of course , La Estepeña .
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