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Our restaurant is named after the most famous work of the famous writer of the Spanish Golden Century , Baltasar Gracian , we wanted to pay tribute to its author , who lived in Graus and held special friendship with Bishop Stephen Smyrna .
Chef J. Gibanel proposed in its tender all working from raw materials of high quality season , reduced cooking times which do not alter the qualities of food, dressings gently enhance the contrasts between flavors and carefully presented in forms and volumes .
A daily menu from Monday to Friday noon - three starters and three second choice, plus a selection of desserts , and a tasting menu from Friday night to Sunday night, consisting of four starters, a main course and a dessert to choose from - complete the offer our a la carte .
All washed down with a selection of wines from DO Somontano and rendering and choice of Spanish winesworldwide.
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Our restaurant is named after the most famous work of the famous writer of the Spanish Golden Century , Baltasar Gracian , we wanted to pay tribute to its author , who lived in Graus and held special friendship with Bishop Stephen Smyrna .
Chef J. Gibanel proposed in its tender all working from raw materials of high quality season , reduced cooking times which do not alter the qualities of food, dressings gently enhance the contrasts between flavors and carefully presented in forms and volumes .
A daily menu from Monday to Friday noon - three starters and three second choice, plus a selection of desserts , and a tasting menu from Friday night to Sunday night, consisting of four starters, a main course and a dessert to choose from - complete the offer our a la carte .
All washed down with a selection of wines from DO Somontano and rendering and choice of Spanish winesworldwide.
In Google Translate
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Plaza Coreche 2,