Our experienced Head Chef and co-owner of the restaurant currently Gran Reserva "Jesus Lozano La Peña " , has proved its worth in cookers great value both in Spain and in France.
Economics student at the Faculty of Alcalá de Henares, has specialized in cuisine with numerous studies and courses, both university training as Sommelier , Chef , Graduate expert in gastronomy. As specialized courses in rice, mushroom picking, hunting , foie ....... Master of vacuum cooking , pastry chef and ice cream , as well as studies started in Dietetics and Nutrition.
He has taken courses with cooks great weight in the Spanish , Italian and French cuisine .
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Calle Toledo, 13