Chiscón , hovel , small apartment , according to the dictionary , as our restaurant, small and intimate with classic touches in decor and modern in their dishes.
We opened the Chiscón in 1979 , and from here we want to pay tribute to Iñaki Areitioaurtena that its mark in memorable Basque dishes , and Antonio Maquedano who accompanied us for 26 years, modernized presentations , lightening preparations and creating dishes. ,",2,[[
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