La Pampa Argentina

This restaurant , local Majadahonda brother , has a large dining room where you can taste various Argentine specialties , among which the many ways you can find the meat. In his cookbook find to begin , kidneys and sweetbreads , tripe , sausage , sausage and black pudding - Creole , and peers as meat pie or grilled provoletta , and as a main course, the cuts of meat on the grill - involved, and roast empty . There are high-end cuts , like ribeye , sirloin or rib eye steak , with cuts like rump . This , as Waldford salads (apple , pineapple , celery , hearts of palm , liquid cream and nuts ) and César ( potato, onion, boiled egg and mayonnaise ) , pizzas , pastas and dessert , tiramisu and fruit salad are added. ,",2,[[

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