This combination has given life to a unique and quirky restaurant with simple , rich and full of connotations kitchen. Where typical local dishes such as suckling kid , crumbs and the beans , which are mixed into new dishes made every weekend , taking advantage of seasonal produce and the imagination and expertise of Mari recover.
For the "King of Paton " been the sons of Mari and Manolo , Paco and Manolo , whose multifaceted personality gave joy and vitality , and now Emili , daughter of Mari and Manolo , heir to this noble culinary tradition , is willing to perpetuate "King of Paton " with its good service , its contributions to homemade pastries and wine list chosen with extreme care so that they can combine perfectly with the delicacies prepared Mari .
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