Results and map
Results as tabs
The Pagès family is running the business for over 20 years.
The Good Point restaurant enjoys a family and tourist friendly.
Located next to the river Fluvia is in 1,5 km from the beach and next to the Empordà Wetlands .
* We have a Snack Bar room , a room for the restaurant as well as 200 meters of indoor and outdoor terrace , perfect for the summer. The sunroom we have installed a wood cricket where we meats and tastiest fish.
Good drink.
We offer mainly wines of the Appellation of origin Empordà , but we also have a small representation other denominations as Penedès , Rioja ...
Good kitchen.
Fish fish reflects our boat with fish everyday , besides being able to offer Galician seafood and shellfish from the Bay of Roses and other fish box. We also offer meat de l' Empordà , salads and other dishes and home cookingmarket.
Among the dishes we offer there : seafood from the Bay of Roses, soupy rice, wine clams , grilled mussels , calamari, shrimp Roses , prawns , whiting , hake , monkfish, bream, cuttlefish and a variety Empordà meat cooked on the grill or grilled .
Good Chef .
Costel Pricope is our chef , and thanks to his experience working for half the countries of Europe provides a number of unique dishes.
In Google Translate
|
Restaurante Bon Punt
|
The Pagès family is running the business for over 20 years.
The Good Point restaurant enjoys a family and tourist friendly.
Located next to the river Fluvia is in 1,5 km from the beach and next to the Empordà Wetlands .
* We have a Snack Bar room , a room for the restaurant as well as 200 meters of indoor and outdoor terrace , perfect for the summer. The sunroom we have installed a wood cricket where we meats and tastiest fish.
Good drink.
We offer mainly wines of the Appellation of origin Empordà , but we also have a small representation other denominations as Penedès , Rioja ...
Good kitchen.
Fish fish reflects our boat with fish everyday , besides being able to offer Galician seafood and shellfish from the Bay of Roses and other fish box. We also offer meat de l' Empordà , salads and other dishes and home cookingmarket.
Among the dishes we offer there : seafood from the Bay of Roses, soupy rice, wine clams , grilled mussels , calamari, shrimp Roses , prawns , whiting , hake , monkfish, bream, cuttlefish and a variety Empordà meat cooked on the grill or grilled .
Good Chef .
Costel Pricope is our chef , and thanks to his experience working for half the countries of Europe provides a number of unique dishes.
In Google Translate
| Tel: | +34 972 520044 |
|
Return to search |
Carrer del Carme, 8