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The Chocolate Napoleon was born from the passion , inspiration and the "knowledge " of the Master Peter Napoleon.
Thirty years of experience in the field of pastry, ice cream and chocolate have embarked on a project started on February 9, 2008, in the " Chocolate Factory " Via F.lli Sebastiani where you opened a small shop of handcrafted specialty .
The dedication , skills and innovations offered in the store they get the benefit of the public Rieti and it is for this reason that the Chocolate moves in October 2011 in the city center , Piazza Oberdan / Piazza Mazzini.
The new store encloses praline production of the highest quality - from more traditional tastes and those dedicated to the most extravagant tastes - like chocolate cakes , cookies, bars and creams spalamare .
Thanks to the expert hands of Peter Napoleon , chocolate meets the flavors of the land and thus are born Sabino ,filled with toast and Extra Virgin Olive Oil Sabino , and Rietella ® , spreadable cream that has now become a tasty souvenir . The Master also produces subjects and chocolate sculptures that satisfy even the most curious request of customers who want greedy " works" custom .
Chocolate however is not the only specialty. From April 2012, the Chocolate Napoleon becomes Artisan Gelato also of high quality, with a particular view to the tastes of chocolate as Kremlin Kremlin Pistachio , Sacher , White Chocolate , Chocolate extra-dark , Rietella ® and Napolion , tastes to which alongside those made with fresh seasonal fruit , not to mention the great classics , as Fiordilatte and Cream .
With the arrival of winter , however, the ice cream company does not go away but the tasty Melted Chocolate with Whipped Cream, White Chocolate, Milk and Dark Chocolate . The offer is completed with Choco winter meal ® , a soft bun with aMilk chocolate medallion . Praline , Dark Chocolate Fudge or white pepper , which warmed up on the plate , it melts but does not run : a snack with 100% real chocolate !
In Google Translate
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Cioccolateria Napoleone
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The Chocolate Napoleon was born from the passion , inspiration and the "knowledge " of the Master Peter Napoleon.
Thirty years of experience in the field of pastry, ice cream and chocolate have embarked on a project started on February 9, 2008, in the " Chocolate Factory " Via F.lli Sebastiani where you opened a small shop of handcrafted specialty .
The dedication , skills and innovations offered in the store they get the benefit of the public Rieti and it is for this reason that the Chocolate moves in October 2011 in the city center , Piazza Oberdan / Piazza Mazzini.
The new store encloses praline production of the highest quality - from more traditional tastes and those dedicated to the most extravagant tastes - like chocolate cakes , cookies, bars and creams spalamare .
Thanks to the expert hands of Peter Napoleon , chocolate meets the flavors of the land and thus are born Sabino ,filled with toast and Extra Virgin Olive Oil Sabino , and Rietella ® , spreadable cream that has now become a tasty souvenir . The Master also produces subjects and chocolate sculptures that satisfy even the most curious request of customers who want greedy " works" custom .
Chocolate however is not the only specialty. From April 2012, the Chocolate Napoleon becomes Artisan Gelato also of high quality, with a particular view to the tastes of chocolate as Kremlin Kremlin Pistachio , Sacher , White Chocolate , Chocolate extra-dark , Rietella ® and Napolion , tastes to which alongside those made with fresh seasonal fruit , not to mention the great classics , as Fiordilatte and Cream .
With the arrival of winter , however, the ice cream company does not go away but the tasty Melted Chocolate with Whipped Cream, White Chocolate, Milk and Dark Chocolate . The offer is completed with Choco winter meal ® , a soft bun with aMilk chocolate medallion . Praline , Dark Chocolate Fudge or white pepper , which warmed up on the plate , it melts but does not run : a snack with 100% real chocolate !
In Google Translate
| Tel: | +39 0746 297908 |
| Fax: | +39 0746 435363 |
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