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PRODUCTION PROCESS
Our production process , unique and innovative , guarantees the coffee produced by the Olympic roasting the highest quality , authenticity and overall organoleptic characteristics perfectly match the raw material used . In fact, each step, while respecting the best traditions of Italian coffee year , synonymous with high quality in the world , uses the best technologies on the market for coffee processing . This combination of art and passion , tradition and technology , gives our customers a unique coffee and inimitabile.Il our production cycle begins with a careful and scrupulous selection of batches of green coffee. Seasoning of raw to equalize the moisture content of each variety . Mixing raw. Toasting to clean air assisted by the computer system to monitor total . Cooling air clean. Maturation of roasted coffee and atmosphere packagingprotective .
HEAT EXCHANGER AIR - AIR
The operation is very simple: the fresh and clean air is drawn from outside , filtered and made to pass inside a pipe , which in turn form a coil in a large hexagonal drum insulated ( the heat exchanger ) . Inside this drum works a burner of methane gas, which heats the thermal contact to the pipe inside which passes the clean air , which in turn heats for thermal osmosis . At this point, the heated air until you have collected the last degree , is pumped into the roasting drum where it awaits the raw coffee , all without which neither this nor the air never come into contact with a flame or with combustion residues . Thus, the raw starts to cook in a slow and gradual , according to a roasting curve controlled by the computer system.
In Google Translate
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Torrefazione Olimpica Stabilimento
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PRODUCTION PROCESS
Our production process , unique and innovative , guarantees the coffee produced by the Olympic roasting the highest quality , authenticity and overall organoleptic characteristics perfectly match the raw material used . In fact, each step, while respecting the best traditions of Italian coffee year , synonymous with high quality in the world , uses the best technologies on the market for coffee processing . This combination of art and passion , tradition and technology , gives our customers a unique coffee and inimitabile.Il our production cycle begins with a careful and scrupulous selection of batches of green coffee. Seasoning of raw to equalize the moisture content of each variety . Mixing raw. Toasting to clean air assisted by the computer system to monitor total . Cooling air clean. Maturation of roasted coffee and atmosphere packagingprotective .
HEAT EXCHANGER AIR - AIR
The operation is very simple: the fresh and clean air is drawn from outside , filtered and made to pass inside a pipe , which in turn form a coil in a large hexagonal drum insulated ( the heat exchanger ) . Inside this drum works a burner of methane gas, which heats the thermal contact to the pipe inside which passes the clean air , which in turn heats for thermal osmosis . At this point, the heated air until you have collected the last degree , is pumped into the roasting drum where it awaits the raw coffee , all without which neither this nor the air never come into contact with a flame or with combustion residues . Thus, the raw starts to cook in a slow and gradual , according to a roasting curve controlled by the computer system.
In Google Translate
| Tel: | +39 0746 605464 |
| Fax: | +39 0746 696122 |
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Via Leonardo da Vinci 7