The Cacharreria is not your typical restaurant to eat the first course , second course and dessert . Rather, it is a bar with high tables and stools where you can order your drink and tapas to accompany. But beware, because the caps I use traditional ingredients but are design , with presentation and amazing flavors and very rich . Besides are not spikes, but with major miniraciones - quantity example broiled squid , delicious , are five large - and in our case with three tapas ate two people for less than 25 euros
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