In a privileged environment in the province of Salamanca, in the county of Entresierras and a few miles from the birthplace of Iberian ham, Guijuelo, find a corner where delighted with the best flavors.
Our secret lies in the quality of raw materials used, much of it 's own production : Tostones , Iberian pigs , lambs , steers and heifers of the highest quality .
In Google Translate