Island Gran Canaria

The visit to its facilities intended to permeate the visitor of the history, culture and tradition that revolve around the development of this unique product , by many considered the gastronomic jewel of the Canary Islands , which is the Queso de Flor , and Flower varieties and Rennet Media . During the meeting , in addition , visitors can learn the characteristics of each of the varieties and their development and maturation processes .

The Casa , opened in 2009 , have all the facilities necessary for the process : from a receiving area for raw materials to ripening chamber , to a processing room and laboratory. Its location in the Mountain High responds to this has always been a place with a long tradition of grazing livestock , which dates back to the sixteenth century , and has been continued by later settlers who retained this activity as one of itsmain livelihood .
After the visit , having almost become an expert, you can try and see for yourself that this is a unique and exquisite product .

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